These little chocolate, date and nut bites are such a fun and delectable treat! They are rich, sweet and crunchy. You can make a batch of these, keep them in the freezer and enjoy them throughout the week. YUMMY! If you’re like me and you love sweets, you really should give these a try. Making …
Tender beef and pork skewers wrapped in a warm pita, topped with fresh veggies and a tangy Greek yogurt sauce – this healthy Mediterranean inspired recipe is sure to become your new favorite lunch or dinner meal! Tips for the Perfect Skewers Ingredients Beef and Pork Skewers Mint & Cilantro Yogurt Sauce Fresh veggies Other …
Beef and Pork Pita Wraps with Herbed Yogurt Sauce Read More »
These sweet and spicy chicken wings are phenomenal! The harissa chili paste packs quite some heat but the sweet honey helps to balance it out perfectly. On one of my recent trips to the grocery store, I picked up a jar of Harissa chili paste. I had never used it before but since I absolutely …
Sweet and Spicy Chicken Wings: Harissa Honey Glaze Read More »
This crispy chicken salad features some juicy pan-fried breaded chicken with fresh romaine lettuce, cherry tomatoes, shredded carrots and red onion! This delicious salad has been one of my go-to meals for lunch recently. It is incredibly simple to make and it only takes about 30 minutes. Below I have some crucial tips to prevent …
Ultra Crispy Chicken Salad With A Sweet and Tangy Dressing Read More »
Say farewell to bland sandwiches this summer! I present to you a fusion of a BLT and an italian sandwich. This will be your go-to for beach days, pool parties, picnics and all your favorite summer activities! This sandwich is the perfect blend of classic American and vibrant Mediterranean flavors. Imagine perfectly crispy bacon, lettuce, …
This egg bake recipe is very simple yet it serves as a great variation from your typical breakfast eggs. It’s cheesy, rich and filling. But the best part? You can easily reheat the leftovers and eat it throughout the week. You have to try this recipe! As much as I love to cook and experiment …
